Milk is full of natural goodness and is a great source of Calcium, Vitamin B12 and Protein.
A 200ml glass of Moo milk gives you:
31% RI* calcium for maintenance of strong bones and teeth
32% RI* vitamin B12 for healthy red blood cells as part of a balanced and healthy lifestyle.
*RI = Reference Intake of an average adult (8400kJ/2000kcal)
Is there any difference cooking eg béchamel sauce using Moo Milk Semi Skimmed Organic as opposed to fresh semi skimmed if you're then going to freeze the sauce either on its own or eg in lasagna or fish pie
QIs there any difference cooking eg béchamel sauce using Moo Milk Semi Skimmed Organic as opposed ......
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Asked by Joanna Jones on July 13, 2020 6:48 pm
Answered by the admin
You should not notice any difference if you wish to use Moo Organic milk in your cooking, it makes a perfectly good alternative to using fresh milk.
AI have used moo milk in a bechamel sauce for lasagne and macaroni cheese and fish pie all with no problems behaves just like fresh milk when used for sauce, frozen then recooked. I often like to use the whole moo milk for sauces as I find that bit creamier. but use the semi skimmed too.