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Moo Organic Free Range Semi Skimmed Milk 1 Litre
Moo Organic Free Range Semi Skimmed Milk 1 Litre
Moo Organic Free Range Semi Skimmed Milk 1 Litre

Moo Organic Free Range Semi Skimmed Milk 1 Litre

Milk is full of natural goodness and is a great source of Calcium, Vitamin B12 and Protein.

A 200ml glass of Moo milk gives you:
31% RI* calcium for maintenance of strong bones and teeth
32% RI* vitamin B12 for healthy red blood cells as part of a balanced and healthy lifestyle.
*RI = Reference Intake of an average adult (8400kJ/2000kcal)

Category:

Product Description

Brand

Moo

Features

Organic
Fewer pesticides
Always free range
No routine use of antibiotics
No GM ingredients
No artificial preservatives

Standardised Brand

Brand – Moo

Regulated Product Name

Ultra Heat Treated Homogenised Semi Skimmed Milk

Questions and answers of the customers

    Hi, is your packaging Biodegradable? Thanks
  1. 0 votes
    Q Hi, is your packaging Biodegradable? Thanks
    Asked by Aimie Shannon on February 7, 2022 9:40 am
    There are no answers for this question yet. Answer now
    2. Is it gluten free milk
  2. 0 votes
    Q Is it gluten free milk answer now
    Asked by Nadia on September 13, 2021 1:03 pm
    A there is no gluten in milk and this is just milk
    3. Is there any difference cooking eg béchamel sauce using Moo Milk Semi Skimmed Organic as opposed to fresh semi skimmed if you're then going to freeze the sauce either on its own or eg in lasagna or fish pie
  3. 0 votes
    Q Is there any difference cooking eg béchamel sauce using Moo Milk Semi Skimmed Organic as opposed ...... Read more answer now
    Asked by Joanna Jones on July 13, 2020 6:48 pm
    Answered by the admin

    You should not notice any difference if you wish to use Moo Organic milk in your cooking, it makes a perfectly good alternative to using fresh milk.
    A I have used moo milk in a bechamel sauce for lasagne and macaroni cheese and fish pie all with no problems behaves just like fresh milk when used for sauce, frozen then recooked. I often like to use the whole moo milk for sauces as I find that bit creamier. but use the semi skimmed too.

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